Showing posts with label disease control. Show all posts

Healing Properties of Fruits: Orange

Oranges
Oranges have cooling thermal nature. This is a fruit with sweet-and-sour flavor, it is general tonic for weak digestion and poor appetite, oranges regenerate body fluids; helps cool and moisten those who are dry and over heated from disease processes, physical activity, or hot weather. Oranges have been precious for inflammatory, highly acidic diseases such as arthritis; they also help lower high fever; their vitamin C/ and bioflavonoid content advantages for those with weak gums and teeth. The peel has gi-stimulating, digestive, and mucus resolving actions similar to grapefruit peel above. The inner white lining, placed directly on the eyelids, helps to dissolve eye cysts. Tangerines make a good substitute for commercial oranges because they have many of the same properties but are sprayed less with chemicals.
read more →

Healing Properties of Fruits: Fig

Fig
Fig has neutral thermal nature, it is a fruit with sweet flavor. As a healer it influences the stomach and spleen-pancreas and moistens the lungs and large intestine. Fig has detoxifying action and is used for skin discharges and boils. It is one of the most alkalizing foods, it balances acidic conditions that result from a diet rich in meat and refined food.

For dry cough, signs of lung heat, asthma, or sore throat, drink a cup of the water and eat 1-2 figs from a lightly cooked fig soup several times a day. The high mucin content of figs makes them a soothing laxative for treating constipation, especially the "fluid deficiency" type. Figs also clean the intestines and treat dysentery and hemorrhoids. Milk from the unripe fruit applied twice daily straight to warts helps to remove them. For toothaches, fresh fig can be rubbed into the gums for healing effect.
read more →