Showing posts with label diseases control. Show all posts

Beating Asthma


Asthma partially obstructs the bronchial tubes, making your breathing difficult. The real cause of asthma is still not known. But if you are an asthma sufferer, through natural means, you can significantly reduce the number of asthma attacks you get. A placebo study has shown that asthmatics who consume 1 gram of vitamin C per day had 4 times fewer attacks. When they stopped taking vitamin C, the attacks resumed with the same regularity as before.

Magnesium also works efficiently. According to a study on thirty children suffering from asthma associated with allergies, twenty of them drank a daily quantity of mineral water rich in magnesium, while the others received no magnesium supplement. After three months, the first group had a higher level of magnesium in their blood, and they were able to breathe more easily. So taking vitamin C and magnesium is an excellent way to prevent asthma attacks.

To breathe more easily during an attack, simply drink 2 or 3 cups of strong coffee. By activating blood circulation, it eases respiratory obstruction.

Coffee
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Healing Properties of Fruits: Raspberry

Raspberries
Raspberries have neutral thermal nature, they have asweet-and-sour flavor. These berries are beneficial liver and kidneys. A raps enriches and cleanses the blood of toxins; regulates the menstrual cycle; controls urinary functions; treats anemia, as well as excessive and frequent urination, especially at night. These berries can be used to induce and promote labor at childbirth.

Raspberry leaf, a widely accessible herb, strengthens the uterus, checks excessive menstrual flow, and restrains bleeding in general; it is of exceptional advantage for tonifying the uterus and supporting optimum hormonal patterns for the period of pregnancy.

The dried unripe raspberry fruit, a prominent, slightly warming. Chinese herb (Rubus chingii) is considered beneficial to the kidneys through its astringent action. It controls unnecessary and frequent urination like ripe raspberry, but more effectively; it also astringes the essence and thereby treats impotence, involuntary seminal emission, spermatorrhea, and premature ejaculation.

It improves visual perception and thus is used for blurred vision. Ripe raspberry also seems to benefit vision. In animal experiments, the unripe raspberry has estrogen-like effects on the female sex organs; quite probably the ripe raspberry and its leaf have these same effects.

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Healing Properties of Fruits: Strawberry

Strawberries
Strawberries have cooling thermal nature, sweet-and-sour flavor. These berries are beneficial for the spleen-pancreas and improve appetite. They moisten the lungs and generate body fluids. Strawberries are used for thirst, sore throat, and hoarseness. Eat before meals to treat poor digestion accompanied by abdominal pain and swelling. They relieve urinary difficulties including painful urination and inability to urinate. Very rich in silicon and vitamin C: useful for arterial and all connective tissue repairs. To strengthen the teeth and gums and help get rid of tartar, cut a strawberry in half and rub onto the teeth and gums; leave on 45 minutes and rinse with warm water. One of the first fruits to emerge in the spring, strawberries are good for spring cleansing and body detox. Allergic reactions to strawberries are often caused by berries that are not vine-ripened.
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How To Stop the Heartburn

Heartburn
Heartburn typically results from excess acidity in the stomach or from improper operation of your digestive system. At the point where the esophagus and stomach join, a special muscle opens and closes the esophagus. When we swallow food this muscle relaxes to let the food pass into the stomach and after that it closes again. But it can happen that the muscle malfunctions. The components of the stomach then rise again up the esophagus, irritating the area. And this results in the infamous feeling of heartburn.

In order to stop it avoid acidic foods (lemons, etc.), alcohol, fat or fried food, food that is overcooked, coffee, juice, tomato base products and chocolate. But don’t deny yourself too much. You have to notice which foods bring on heartburn and avoid them. Also, don’t go to sleep right after the meal and don’t smoke, especially after meals.
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Healing Properties of Fruits: Peach

Peaches
Peaches have cooling thermal nature, sweet-and-sour flavor. These fruits build body fluids; moisten the lungs and intestines. Peaches are used for dry cough and other dry conditions of the lungs, they relieves high blood pressure. The slightly sour quality of the peach is astringent and tends to bound perspiration while tightening tissues. For a "peaches and cream" complexion apply a poultice of blended fresh peach on the face, let dry, rinse, and pat dry. The kernel inside the peach pit strengthens blood circulation and is used to clear congealed blood, it appears in tumor formulas including those for uterine fibroids. Peach leaf taken as a tea destroys worms. The very soft nature of peach flesh makes it ideal for those with acute gastrointestinal inflammations and in this case it should be cooked and pureed.
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Healing Properties of Fruits: Mulberry

Mulberries
Mulberries have cooling thermal nature, sweet flavor. They have the property to build the fluids and blood; moistens the lungs and gastrointestinal tract; strengthens the liver and kidneys; treats wind conditions, including vertigo and paralysis. They are useful for blood deficiency signs such as anemia, prematurely gray hair, irritability, insomnia, and constipation from fluid dryness; also is used in treating stomach ulcers, diabetes, dry cough, ringing in the ears, and poor joint mobility. At one time in the West, mulberries were highly appreciated for the general tonic for the whole system, which corresponds to some degree with the Chinese view of their tonic action on the kidneys, liver, and blood.
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Citrus Seed Extract

Citrus Seed Extract
Citrus seed extract is an extremely potent natural antibiotic derived primarily from the seeds of grapefruit. This extract was developed after observing that citrus seeds do not readily decompose in nature from microbial action. Slightly warming in thermal nature and exceptionally bitter, citrus seed extract works in the body like most bitters, but more effectively for purposes of drying damp conditions in the body.

This extract has been found to reduce members of several classes of microbes and parasites, among them: protozoa, amoebas, bacteria, viruses, and at least thirty different types of fungi, including the Candida yeast-like fungi. It is accessible as a major ingredient in liquid extracts, capsules, sprays, ointments, and a variety of other forms for treating a host of maladies. Among its more common internal utilizations are diarrhea (take daily while traveling to prevent "traveler's diarrhea"), allergies including hay fever, Candida overgrowth, giardia and most other parasites, flu, strep throat, and staph infections. Externally it is applied in various dilutions for warts, athlete's foot, nail fungi, dandruff and other scalp problems, and poison oak; specific liquid formulations containing the extract treat vaginal yeast infection, nasal and sinus problems, and ear infections. Uses in the home engage adding a few drops of the extract to water for soaking create to remove parasites and pesticides, sterilizing laundry (used this way in hospitals), cleaning infected surfaces, kitchen utensils and cutting boards, and ridding drinking, bathing, and swimming water of microbes. Individuals with signs of dryness and deficiency, including the deficient yin syndrome, should use citrus seed extract sparingly.
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Healing Properties of Fruits: Lemon and Lime

These fruits have cooling thermal nature, they are very sour, astringent flavor and antiseptic. Perhaps these are the most valuable fruits therapeutically speaking for people who have eaten a high-fat/protein diet. Lemon destroys putrefactive bacteria in both the intestines and mouth; used to purify the breath. Its antiseptic, anti-microbial, and mucus-resolving action make it useful during dysentery, colds, flus, hacking coughs, and parasite infestation.


Lemon and lime have benefits the liver, encouraging the formation of bile, they improve absorption of minerals, promote weight loss, cleanse the blood, treat high blood pressure, thick, poorly circulating blood, and weak blood vessels. Lime alleviates flatulence and indigestion in general. Lemon increases the production of fluids in the body. Its juice, diluted with water, is often used for reducing the effects of summer heat, calming the nerves, treating sore throat, cramps, and diabetes, which are often marked by fluid deficiency.

Lemon and Lime
Lemon is used externally to heal sores (apply juice), to relieve itching from insect bites (rub in juice), and to soften and reduce corns (poultice). One drop of fresh juice combined with warm water makes a cleansing eye wash. Generally, limes can be substituted and are grown with fewer chemicals. The citric acid content of lemons and limes is 4-6 times higher than oranges and at least three times that of grapefruit. Thus these fruits should not be used by those with too much stomach acid or ulcers. Besides, citric acid thins the blood, and so citrus should be used cautiously by those with weak blood signs such as pale complexion and tongue, insomnia, irritability, and thinness.

Start with 1-3 lemons daily for one week and increase according to need and desire (9-12 lemons daily can be tolerated by the robust person in need of their properties).Lemon peel is used similarly to grapefruit peel, although it has stronger ability to move stagnant liver, while lime peel has even more specific action on the liver.
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Healing Properties of Fruits: Grapefruit

Grapefruit
Grapefruits have cooling thermal nature, sweet-and-sour flavor. It is popular for treating poor digestion, belching, and increases appetite during pregnancy. Grapefruit helps overcome alcohol intoxication. The juice, when combined with a tea of the pulp, will reduce fevers (simmer the pulp for 10 minutes in 6 ounces of water, then sip slowly the juice/tea combination and abstain from solid foods).

Grapefruit peel has warming power, a pungent, sweet, and bitter flavor. Like most citrus peel, it moves and regulates the spleen-pancreas digestive energy, and can be used to ease intestinal gas, pain, swelling, and promote peristalsis. It also helps resolve mucus conditions of the lungs and can treat lung blocking and coughs that have cold signs. The bioflavonoid activity of the peel in conjunction with its vitamin C is useful for strengthening the gums, the arteries, and overall circulation. To remove the properties of the peel, make a tea by simmering the fresh or dried peel for about 20 minutes. For frostbite, apply a squeeze of the room-temperature tea to help repair circulation to the damaged tissue.
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Healing Properties of Fruits:Grape

Grapes
This fruits has a neutral thermal nature, it has sweet-and-sour flavor and has the ability to increase energy. Grapes are used in the East and West as a blood tonic—contains valuable cell salts known to build and purify the blood and develop the cleansing function of the glands; benefits the kidneys and liver and thus strengthens their relevant tissues—the bones and sinews. Grapes are also used to treat rheumatism and arthritis, especially when these conditions are marked with signs of coldness. It has diuretic properties and reduces edema and treats urinary difficulty including painful urination. Grape juice is also a valuable remedy for liver malfunctions such as hepatitis and jaundice.

A poultice of mashed grapes purifies infected areas and reduces growths. For this purpose, a fresh poultice is applied daily and kept in place for at least 8 hours. These poultices should be used until the condition improves. Grapes make a good energy snack for children. The dark varieties of grapes are better for blood-building needs such as anemia; they are also more strengthening. Excessive use of grapes may diminish visual acuity. As a healing remedy it should be used approximately for 8 ounces once daily for chronic conditions, twice daily for acute conditions.
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Healing Properties of Fruits: Cherry

Cherries
Cherries are fruits with warming thermal nature. They have sweet flavor, increase energy, tonifie the spleen-pancreas, and prevent involuntary seminal emission. Cherries are a well-known remedy for gout, arthritis, and rheumatism. They also help defeat numbness in the limbs and paralysis as a result of rheumatism. Part of their action in rheumatic disorders occurs from their aptitude to eliminate the surplus of body acids. Cherries are most beneficial for treating disorders accompanied by coldness, such as the feeling of perennially cold. Richly supplied in iron, cherries are frequently used to improve the blood quality and treat anemia.
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Let the Sun Shine!


Sunlight

The sun blesses our planet with life. In addition to washing the world with light, power, and warmth, its effect is felt right down to the molecules within our body chemistry which effort is to enhance the health of body, mind, and spirit.

The sun provides 98% of all the energy on earth. The other two percent is geothermal, originating in the earth’s hot liquid core. Light is in fact a relatively small portion of the massive energy the sun produces. There list is extracted from work done by Doctors Agatha and Calvin Thrash at their Uchee Pines Health Institute in Alabama.

  • Vitamin D is often referred to as the sunshine vitamin because it results from a sun-induced chemical reaction which converts cholesterol and ergosterol in the skin to vitamin D. Since this reaction uses cholesterol it reduces the stores of cholesterol in our body. Vitamin D plays a vital role in the absorption of calcium and utilization of phosphorus which are essential for strong bones and teeth. It is also essential in the thinking process.
  • Sunlight works to increase circulation, the number and efficiency of blood vessels in the skin, and cardiac output. It also increases the oxygen-carrying capacity of the blood and enables oxygen to reach tissues and joints by direct action and reflex action of the blood vessels. Thus it works in several ways to improve the circulatory system.
  • Sunlight contributes to a number of ways in which body functions are regulated. It has been found to decrease blood pressure, although other factors contribute to blood pressure levels as well. It also plays a role in regulating blood sugar levels, and by means of its action on the eye, it affects the pituitary gland which controls hormone production of the other endocrine glands in a beneficial way.
  • Sunlight increases the number of white blood cells and their capacity for fighting infection, and increases gamma globulin, which is part of the immune mechanism of the body. It promotes the healing of wounds and kills streptococci and other germs on exposure. Hanging your laundry outdoors in the sun to dry not only leaves clothes smelling fresh, but sanitizes them at the same time.
  • Sunlight increases liver function and stimulates the liver to produce a drug metabolizing enzyme which increases our ability to withstand pollutants in our environment.
  • Sunlight increases muscle tone and endurance. It has been found that people who exercise in sunlight build muscle faster than those who exercise indoors.

We are all familiar with the positive effect of sunlight on our mental outlook and sense of well-being. It fights depression, and lessens stress by working both through sensory receptors in the skin and well as by means of its psychological influence. As is the case with all good things, sunlight can become harmful by means of excessive exposure. One does not need to lie in the sun for hours to obtain its benefits. Outdoor exercise, gardening, or other activities will provide the necessary sun exposure to reap these benefits.
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Abs Will Help You Live Longer

Abs
Many studies show that the people with the largest waist sizes have the most risk of acquiring dangerous disease. The proof couldn’t be more convincing. According to the National Institutes of Health, a waistline larger than 40 inches for men may lead to heart disease and diabetes. Another study concluded that for maximum health, a man needs to keep his waist size at no more than 35 inches. When your waist grows larger than 35 inches, you’re at higher danger of developing two or more risk factors for heart disease. And when researchers examined a series of data in this sphere they discovered that men whose waists measured more than 36.8 inches had a significantly elevated risk for myocardial infarction, or heart attack, in which an area of the heart muscle dies or is totally damaged by a lack of bloodflow. Men with the biggest bellies were at 60 percent higher risk. It is alarming because the average American man’s waist size is a ponderous 38.8 inches, up from 37.5 in 1988..A woman with a flabby midsection is as well at increased risk for the same health problems. And American women have seen their weight rise just as men have.

Of course, abs don’t guarantee you a general health, but studies show that by developing a strong abdominal section, you’ll reduce body fat and considerably cut the risk factors associated with many disorders, not just heart disease. For example, there is a 33% incidence of cancer among obese persons.
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Nutrients for Cleansing the Heart and Arteries

Heart Cleansing

There are a series of nutrients that decrease cholesterol and saturated fat in the blood and arteries. These are lecithin, vitamin E and vitamin C, and niacin. These nutrients function efficiently in cleaning the arteries when taken in whole food. Lecithin is found in most legumes, particularly in soybeans. Both soybeans and mung beans are recommended by numerous researches and mainly by Chinese medicine for cleansing arteries, although nearly all beans, peas, and lentils are helpful. This is partly because legumes are a good source of choline, a lipotrophic agent that controls fat metabolism; choline is also a main component of lecithin.


When heat symptoms occur with arterial problems, the cooling qualities of soy and mung bean sprouts are useful. These sprouts are usually found in grocery stores and markets with well-stocked produce. Sprouts are also an excellent source of vitamin C, as well as cabbage, parsley, bell peppers, and citrus. Eating the white insides of peppers, the core of cabbage, and a little of the pulp and inner peel of citrus provides bioflavonoids, which act synergetically with vitamin C to strengthen blood vessel walls.

Plant fiber, especially the one found in whole grains, helps to reduce fat in the blood and avoid hardening of the arteries. This is why many people have started to include extra fiber in the diet in the form of bran.

Too much isolated bran, however, can be unhealthy in other respects. Eating the whole grain with all of its fiber and other nutrients intact shows better results than eating the bran alone. Most useful for cleansing the arteries are the grains with a slightly bitter flavor: rye, quinoa, amaranth, and oats, but all other whole grains are useful for this purpose. Unprocessed grains are also an exceptional source of niacin, and they all hold the freshest type of vitamin E in their oils.
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Green Superheroes


Romaine. (Cancer Prevention) This celery-flavored green is one of the best vegetable sources of beta-carotene—712 micrograms per cup. Recent studies showed that high levels of beta-carotene impends the growth of prostate cancer cells by 50 percent.

Greens

Arugula (Bone Health). One cup of these mustard-flavored leaves has 10 percent of the bone-building mineral that can be in a glass of whole milk and 100 percent less saturated fat. There’s also some magnesium which assure more protection against osteoporosis.

Greens

Watercress (Protects the Pipes). It’s a pepper-flavored filter for your body. Watercress contains phytochemicals that may stop cigarette smoke and other airborne pollutants from causing lung cancer.

Greens

Endive (Heart Health). It’s slightly bitter but it offers twice the fiber of iceberg lettuce. A cup of endive also provides almost 20 percent of your day by day requirement of folate. People who don’t get enough of this vital B vitamin may have a 50 percent greater risk of developing heart disease.

Greens

Mustard greens (Brain Booster). These spicy, crunchy greens are packed with the amino acid tyrosine. In a recent study, there was found that of consumption a tyrosine-rich meal an hour before taking a test assists people to significantly improve both their memories and their concentration.

Greens

Spinach (Eye Health). Spinach is a top source of lutein and zeaxanthin, two influential antioxidants that protect your vision from the negative effects of old age. A study found that frequent spinach eaters had a 43 percent lower threat of age-related macular degeneration.

Greens

Kohlrabi (Pressure Control). Kohlrabi tastes like the love child from a tryst between a cabbage and a turnip. Each serving contains nearly 25 percent of your daily necessity of potassium (to help keep a lid on your blood pressure), along with glucosinolate, a phytochemical that may avoid some cancers.

Greens
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