This fruits has a neutral thermal nature, it has sweet-and-sour flavor and has the ability to increase energy. Grapes are used in the East and West as a blood tonic—contains valuable cell salts known to build and purify the blood and develop the cleansing function of the glands; benefits the kidneys and liver and thus strengthens their relevant tissues—the bones and sinews. Grapes are also used to treat rheumatism and arthritis, especially when these conditions are marked with signs of coldness. It has diuretic properties and reduces edema and treats urinary difficulty including painful urination. Grape juice is also a valuable remedy for liver malfunctions such as hepatitis and jaundice.
A poultice of mashed grapes purifies infected areas and reduces growths. For this purpose, a fresh poultice is applied daily and kept in place for at least 8 hours. These poultices should be used until the condition improves. Grapes make a good energy snack for children. The dark varieties of grapes are better for blood-building needs such as anemia; they are also more strengthening. Excessive use of grapes may diminish visual acuity. As a healing remedy it should be used approximately for 8 ounces once daily for chronic conditions, twice daily for acute conditions.
