Apple has cooling thermal nature, sweet-and-sour flavor. It reduces heat, especially summer heat and, creates fluids for the body in general, but particularly to moisten dryness and cool heat in the lungs—protects the lungs from cigarette smoking; stimulates appetite. Apple also has the property to remedy indigestion—this ability is due in part to the presence of malefic and tartaric acids in apples, which hold back the growth of ferments and disease-producing bacteria in the digestive tract. It contains pectin, which removes cholesterol, toxic metals such as lead and mercury, and the remains of radiation. This fruit is beneficial for low blood sugar conditions and emotional depression associated with it. A poultice of grated apple over the eyes for twenty minutes helps relieve inflammation and irritations such as sunburn or a eye disorder called "pink eye." Apples and their juice are also cleansing and favorable for the liver and gallbladder by softening gallstones.
According to MedicineNet in "Definition of Heat Stroke," heat stroke occurs when the body's core temperature rises above 104°F (40°C) and is accompanied by hot, dry skin and central nervous system abnormalities such as delirium, convulsions or coma. Since heat stroke is a life-threatening condition, it is important to watch people for heat stroke symptoms. MedicineNet states that heat stroke that results from exposure to high environmental temperatures is termed nonexertional heat stroke, and heat stroke that results from strenuous exercise is called exertional heat stroke. Regardless of the type of heat stroke a person experiences, heat stroke signs are life-threatening, and immediate medical attention is necessary when heat stroke symptoms begin. When the body cannot control its temperature, heat stroke occurs because the sweating mechanism fails. The body is not able to cool down. Body temperature can rise to 106°F (41.1°C) or higher within a few minutes. Hea