Proteins from Fruits and Vegetables Only

If you are on a diet of fruits and vegetables only, it is likely that your total protein intake will have about 5% of calories or even slightly higher. Adding a small quantity of nuts or seeds results in a slight increase in protein intake percentage.

For example:

A meal of 10 peaches (420 calories) yields 7 grams of protein.
Another meal of 10 bananas (1,085 calories) supplies 12 grams of protein.
A bowl of soup made from 3 tomatoes blended with 2 cucumbers calories) supplies more than 7 additional grams of protein.
A pint of fresh-squeezed orange juice (225 calories) offers nearly 3.5 grams of protein.
One medium head of lettuce (about 50 calories) provides about 5.5 grams of protein.
Even if we have only eaten 1,930 calories so far, the total protein consumed is 35 grams (over 6% of calories).

In this case it is recommended for total calorie consumption to be higher than most official recommendations. This is because an increased calorie intake when accompanied by a commensurate increase in fitness activity results in an overall higher level of fitness and health. It is this increase in calorie consumption, from an intake of fruits and vegetables, that assures the consumer of nutritional sufficiency. In nature, we would have to be healthy in order to survive. We would also eat fruits and vegetables, the most nutritious of all foods. In order to be well nourished, we are designed to consume the significant quantities of fruits and vegetables that would be eaten by a healthy, fit, active person.
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Nutrients for Cleansing the Heart and Arteries

There are a series of nutrients that decrease cholesterol and saturated fat in the blood and arteries. These are lecithin, vitamin E and vitamin C , and niacin . These nutrients function efficiently in cleaning the arteries when taken in whole food. Lecithin is found in most legumes , particularly in soybeans. Both soybeans and mung beans are recommended by numerous researches and mainly by Chinese medicine for cleansing arteries, although nearly all beans, peas, and lentils are helpful. This is partly because legumes are a good source of choline, a lipotrophic agent that controls fat metabolism ; choline is also a main component of lecithin. When heat symptoms occur with arterial problems , the cooling qualities of soy and mung bean sprouts are useful. These sprouts are usually found in grocery stores and markets with well-stocked produce. Sprouts are also an excellent source of vitamin C, as well as cabbage, parsley, bell peppers, and citrus. Eating the white insides

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Causes of Easy Bruising: Reasons Why People Bruise Easily

Bruising , a reddish or purple discoloration under the skin, most often results from trauma to the small blood vessels, called capillaries, but can also occur spontaneously. How and Why Bruises Occur Blood leaks out of the capillaries and accumulates under the skin, gradually absorbing over several days. Bruising most often occurs because people run into objects or experience other trauma. Most bruising is easily explained, but frequent bruising that occurs without obvious cause needs prompt investigation, since several serious diseases can cause bruising. In general, women bruise more easily than men. How Aging Increases the Risk of Easy Bruising Bruising increases as people age for several reasons. Skin thins as people age and the capillaries become more fragile. The layer of fat that cushions blood vessels and protects them from injury becomes thinner as well. Older people often take medications and supplements that thin the blood and contribute to easy bruising. Visi

Health & Nutrition Facts for Bodybuilders

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